Set over a combined floorspace of more than 2,600m2, Avolta’s selection of local and international concepts is focused on technology-driven ordering solutions, from self-service 24-hour food walls to QR code ordering. A partnership with Klimato offers carbon footprint calculations on dishes, enabling travellers to make eco-conscious choices.
The first of the ten new stores began operations in December 2024, and the rollout of the remaining store openings will continue in the first half of 2025. Avolta’s Norway footprint also includes a presence at Stavanger Airport with Sirkus Renaa, a local hero concept by Michelin Star chef Sven Erik Renaa, as well as Crafts – Rogaland’s Gastropub.
Joachim Lupnaav Johnsen, executive vice president – commercial areas, Avinor, said: “We are pleased to further strengthen our longstanding partnership with Avolta through this significant contract. With over 15 years of presence at Oslo Airport, Avolta has consistently provided a high-quality dining experience for travellers. This new agreement will enhance the food and beverage offerings across the Domestic and International Terminals, catering to the diverse tastes of both Norwegian travellers and visitors to Norway.”
