The renewed restaurant services at Tampere-Pirkkala Airport have been gradually opening since January 8, and are now fully operational in the departures hall and the gate area after security.
“Tampere-Pirkkala Airport’s air passenger numbers have grown steadily since the COVID-19 pandemic, and we have been systematically developing the customer experience at the airport. For many people, restaurant services are an important part of the passenger experience, and many passengers have been asking for lunches that can be taken on board,” said Mari Nurminen, operator Finavia’s director at Tampere-Pirkkala Airport.
In recent years, Finavia has invested more than €20m in the development of Tampere-Pirkkala Airport. In addition to a development project completed in 2018, Finavia has invested in improving the customer areas and services at the terminals, as well as reducing the airport’s environmental impact.
Restaurant services at Tampere-Pirkkala Airport will be provided by SSP Finland, which is already working with Finavia at other Finnish airports.
