The first new BurgerFi branch of 2023 has opened at Newark Liberty International Airport, where it will operate seven days a week.
The new restaurant will serve 100% all-natural beef and crispy fries, along with the VegeFi Burger (a spin on a veggie burger), the CEO, a premium burger made with American Wagyu Beef, and Frozen Custard Shakes.
"With travellers looking for a quick bite to eat before taking off to their destination, BurgerFi provides the ideal grab-and-go options," said Ophir Sternberg, executive chairman of BurgerFi International. "BurgerFi's flexible footprint model makes airport locations ideal for introducing the brand to a wider audience – particularly one that values convenience without sacrificing quality."
BurgerFi is strengthening its presence in airports across the country. It is currently operating in Fort Lauderdale-Hollywood International Airport, Buffalo Niagara International Airport, Jacksonville International Airport and Raleigh-Durham International Airport. Additional projected airport openings in 2023 include a second location in Fort Lauderdale-Hollywood International Airport.
"Exposure in airports substantially increases brand awareness with the thousands of travellers passing by the footprint daily," said Steve Lieber, vice president of franchise and business development at BurgerFi International.
Image: BurgerFi
