Aeroporti di Roma, in collaboration with Autogrill, part of Avolta Group, has opened Terrazza Eataly, a new 250m2 facility that serves as an extension of the Eataly store, which opened in May 2022 in Terminal 1, in the area dedicated to flights within Italy and to Schengen destinations. In addition to Italian delicacies, Terrazza diners can now enjoy excellent cocktails. It is intended to offer travellers the perfect spot for a relaxing pre-flight aperitif, enriching the diverse food and beverage offerings in the terminal, which already features 20 bars and restaurants.
“The opening of the new Terrazza Eataly reflects our development strategy in the airport sector, reinforced by our integration into Avolta,” said Luca D’Alba, general manager Italy F&B of Avolta. “We are strengthening our collaboration with Eataly, with whom we share a deep commitment to innovation and the ongoing development of diverse and top-tier offerings, highlighting the finest Made in Italy products. Thanks to Aeroporti di Roma, we are expanding our presence within Fiumicino, connecting with a large number of international passengers and offering dedicated dining experiences for passengers.”
Passengers can also reserve a table at Terrazza Eataly through the adr.it website using Book a Table, a new service introduced by ADR as part of the airport's digitalisation of commercial offerings.
At Terrazza Eataly, the food menu will feature a selection of hot, cold and seasonal dishes, charcuterie and cheese boards, and pizzas topped with premium ingredients. The drinks offering will include a selection of Italian wines and a cocktail menu.
