Travel F&B specialist SSP Group has been awarded a seven-year contract extension at London City Airport (LCY).

The deal comes as part of a £12m upgrade of the Departure Lounge, which includes a revamp to the F&B offer with the aim of providing the modern traveller with unique, local culinary experiences.

SSP will bring a number of new concepts to the airport. Among them, making its airport debut will be SSP-owned Hithes. The restaurant draws its inspiration from the UK capital’s vibrant, multicultural culinary landscape, with a menu featuring recipes from the four corners of the city, the company said. Dishes will include the ‘City Boys’ all-day breakfast, ‘Notting Hill’ jerk chicken, and ‘the best of Brick Lane’ chicken tikka masala. Hithes has been designed to reflect both London’s bustle and its elegance. The new restaurant will feature an Edward Bawden mural of London food markets.

Soul & Grain LCY

Soul & Grain offers vegan and vegetarian options

Juniper & Co will offer classically British and specialty food items, with a focus on local provenance throughout. Menu highlights include the Juniper Burger with fondue Sussex Charmer cheese. The drinks menu will spotlight local craft gins and vintages, as well as a selection of locally-brewed beers.

A landside branch of Soul & Grain will open this summer. The ‘fresh-to-go’ concept offers vegetarian and vegan options and coffee from London City brand Extract Coffee Roasters. In line with SSP’s sustainability commitments, Soul & Grain also uses local suppliers for ingredients and recyclable packaging wherever possible.

Hithes restaurant London City Airport

Hithes was inspired by London's multicultural culinary landscape

Kari Daniels, CEO SSP UK & Ireland, said; “SSP has a long-standing relationship with London City Airport, spanning 20 years. We’re delighted to be bringing new concepts to its passengers and have worked in close partnership with the airport to deliver a truly local, London experience. These concepts will give guests an opportunity to sample some of the most exciting foods from across the capital.”

Images: SSP Group