Pat Murray joined SSP America in 2007 as VP of business development and became deputy CEO of the business in 2022. He brings a wealth of expertise and a proven track record in the travel food and beverage industry and has been instrumental in the recent growth of the business. He has also played a critical role in SSP America’s strategy of delivering a ‘taste of place’ to North American airports by building a strong alliance of award-winning local brands, impassioned culinary professionals and leading restauranteurs.
Murray has also served as the inaugural board chair of the Airport Restaurant Retail Association, and is currently vice chair of the ACI World Associates Board.
Patrick Coveney, CEO of SSP Group, said of the appointment: “I’m delighted to be announcing Pat Murray as SSP America’s new CEO. North America is a hugely important, high-growth market for the Group, and Pat’s exceptional leadership qualities and industry experience make him the ideal person to drive the business forward as we capitalise on the growth opportunities that we see ahead of us. His appointment also provides seamless continuity following the departure of Michael Svagdis, who I would like to sincerely thank for his outstanding service and contribution to SSP over the past decade. We wish him all the very best in his future endeavours.”
Murray said: “I am truly honoured to be leading SSP America into its next chapter. The success of SSP lies in its people, and it is their creativity, leadership, and passion for delivering exceptional dining experiences for travellers that sets us apart as a business. I look forward to continuing our journey of growth and innovation with this incredible team, and to delivering the best part of the journey for our customers.”
