Miami-based Gilly Vending has been awarded the ’Fresh Batch’ vending contract for Minneapolis/St Paul International (MSP), America's 17th largest airport.
Once installed throughout the airport, the company’s intelligent vending machines will feature gourmet options, including unique seasonal salads made fresh daily by Farmer's Fridge, hand-made sandwiches and wraps, ready hot meals and specialty Illy coffees. Travellers will be able to enjoy healthy, quality and sustainably sourced Grab & Go meals around the clock from Gilly’s self-serve smart coolers.
"We are thrilled to be awarded this contract by the Minneapolis Airport Commission (MAC) and look forward to bringing our advanced technological capabilities and unique concepts to Minneapolis," said Gilda Rosenberg, CEO of Gilly Vending.
