As one of Europe’s largest infrastructure projects, set to open in 2026, Terminal 3 is projected to cater up to 19 million travellers annually. Avolta’s new outlets will cover approximately 1,400 m2 and feature popular brands such as Espresso House, Asia Street Cooking, and Brewgate.
Walter Seib, CEO Northern, Central and Eastern Europe, Avolta, said: "We are delighted to have secured this decade-long contract and deeply appreciate Fraport’s continued trust in our strong partnership.”
Anke Giesen, executive director of retail and real estate at airport operator Fraport, added: “We are very pleased to continue working with Avolta. The company’s diverse and innovative portfolio of culinary concepts combined with strict quality standards will greatly enrich the food and beverage options at Terminal 3.”
This year marks two decades since Avolta’s F&B operations opened its first location at Frankfurt, making its debut on the German market.
