Sleep solution brand ‘sleep ‘n fly’ and shared-use lounge brand The Club will make their South American debut in January 2025 at the brand-new Jorge Chavez International Airport (LIM) in Lima, Peru, with two further spaces set to open in 2026.
sleep 'n fly at LIM will be the company’s first sleep proposition outside the Middle East, and the only facility of its kind in the country. It will offer travellers an easy to access, private, stress-free environment to unwind, sleep, refresh and recharge, whether for a short rest or a longer stay.
The Club, the largest shared-use lounge brand in the US, with more than 20 locations across North America, will also launch its biggest ever space at LIM.
“Airport Dimensions is thrilled to be part of this transformative chapter for Lima Airport. We were awarded these four spaces based on our proven track record of delivering premium spaces and services at major airports worldwide. With sleep ‘n fly and The Club LIM, we’re elevating the travel experience in Lima for the airport’s international and domestic travellers,” said Giorgio Benza, vice president for Latin America. “This is just the beginning for us, as we look forward to opening two more spaces here in Lima and are excited to be expanding our offering to South America.”
The 4,600sq ft sleep 'n fly facility will have a 92-person capacity. Located landside at Lima’s main international and domestic terminal, it will be designed for all types of travellers, from solo guests to families, with flexible booking options and four different room types.
Among the new features are the enhanced FlexiSuites, equipped with fully reclining zero-gravity seats to boost comfort and blood circulation, and 13 redesigned Nap Pods, a single occupancy space that can be used as a restful seat or laid flat into a bed.
The design for The Club LIM draws inspiration from Peru’s rich cultural heritage, incorporating traditional and contemporary artworks by seven local artists, handmade textiles, greenery, and ceramics that highlight the country’s artistic history. Local chef Ignacio Barrios Jacobs has curated a menu of signature dishes, blending regional ingredients with Peruvian culinary traditions.
The lounge will span 19,763sq ft, host up to 454 guests, and offer a variety of zones tailored to the needs of modern travellers, from dining and relaxation areas to a working area with private meeting rooms, a kids' play area and a bar.
